Invite us into your kitchen
Good food is where all of this is headed. Whether it came home from our market table or out of one of our bottles, we hope what we grow and make becomes part of the way you cook—weeknight eggs, Saturday oysters, something off the grill, or whatever’s for dinner tonight.
For Wholesale pricing and availability, please call 443.804.4255 or inquire to TommyPeppersMD@yahoo.com.
Best Sellers
Best sellers
2027 Season
Contract Growing
For restaurants, markets and artisan food makers (hot honey, hot sauce, black garlic. et.). If you don't see it above, no fear, we can grow for you. Please let us know by March 15th.
Contract growing will be limited to peppers for the 2027 growing season.
We're digging deeper into or peppers and garlic DNA by significantly growing their presence on the farm. We are preparing now to serve restaurant, retail and artisan food craft-masters with a comprehensive menu of specialty peppers and gourmet garlic for the 2027 growing season.
Peppers slotted for 2027 Wholesale
Fresno — Bright, fruity, clean medium heat.
Jalapeño — Fresh, grassy and endlessly versatile.
Fish — Chesapeake heirloom with lively, distinctive heat.
Carmen — Sweet, rich Italian roasting pepper.
Aji Cristal — Citrusy, aromatic and brightly hot.
Jimmy Nardello — Sweet, thin-walled and exceptional for frying.
Cayenne — Classic, clean heat; excellent fresh or dried.
Poblano — Deep, earthy and especially good roasted.
Garlic slotted for 2027 Wholesale
Music — Large cloves, rich flavor and all-purpose garlic.
German Extra Hardy — Big, bold and robust with serious garlic character.
Chesnok Red — Rich and complex with exceptional roasting sweetness.
Inchelium Red — Mild, full-flavored softneck with excellent storage.