Get to Know Us
Tommy Peppers is a small but mighty Baltimore County market garden. We grow seasonal vegetables and herbs for the market, and peppers and garlic for our hot sauces, wholesale and more.
What’s on our market table changes with the season; the sauces give you a way to enjoy the farm’s bounty all year. Stop by and see what we’ve brought in.
Our
Story
Tommy Peppers Culinary
(Hot Sauces)
Tommy Peppers Culinary takes what we grow beyond the market season. Our farm-grown hot sauces start with peppers, garlic and other ingredients from the garden, then build from there with clean recipes and a distinctly Chesapeake point of view. They’re made for food, not for showing off heat—bright, useful sauces meant to earn a permanent place on your table.
Tommy Peppers Produce is the fresh expression of a market garden growing a variety of in-season vegetables, while empathizing peppers and garlic. We grow for flavor, choosing varieties we’re excited to cook with ourselves and bringing them to market at their best. The selection changes with the season, but the idea stays simple: good food, grown here, for your kitchen table.
Featured Sauces:
Farm Grown for fresh flavor & for your kitchen. Never Over-engineered.
Jalapeno Uno:
A bright, farm-grown green table sauce with fresh jalapeño flavor, balanced heat, and a clean finish and subtle nod to pour region..
Great for eggs, tacos, grilled chicken, burgers, roasted vegetables, and anything that needs a fresh green kick.
Chesapeake Red:
Our flagship sauce! A Fresno-forward, farm-grown red sauce with polite medium heat, subtle Chesapeake seasoning, and a clean, savory finish. A clean sauce for clean foods -
Serve over oysters, shrimp, eggs, grilled seafood, chicken, and...
Bay Scape:
A seasonal, farm-grown garlic scape sauce with bright acidity, gentle sweetness, and a fresh, savory finish.
Great on seared tuna, grilled chicken, seafood, roasted vegetables, sandwiches, eggs, and anything that loves garlic.
Featured Produce
Fielder's Choice- weekly, curated farm basket (April-September)
Little Fieder ($40) 4-6 fresh farm pickings - veg, herbs, flowers - and something from the kitchen (Culinary). Good for households of 2 to 4.
Big fielder- ($55) 5-7 fresh from the garden and something from the kitchen (Culinary). good for households of 3 to 6.
Each week through the season certain veg prospers, it is our goal to bring Mother Nature's finist to you, as the growing season evolves. Baskets (which are really bags!) will be brought to the market for pick up, while farm pick up is also always an option.
We are, foremost, a "market garden". We are honored to grow for you and love hanging out with you. Farmer's markets, their vibe, richness of community and focus on local food systems, are central to how we chose to do business and interact with our customers. Find us at Hereford Farm Market on Saturday mornings, 9 to noon, May through October. The market is located at Hereford High School in Parkton, and at Reisterstown Farmer;s Market on Sundays, 9 tam o 1:00 pm, located at Franklin Middle School.
Testimonials
Tommy Peppers has great and fresh produce!! We love visiting him at the Hereford farmers market. He is a great gardener and an even nicer guy, he makes our day everytime we see him at the market. I have also been able to visit his garden farm and it is amazing.
Sarah A
Manchester MD
tommypeppersmd
587 posts
850 followers
745 following
a diversified market garden with an emphasis on peppers and garlic; growing out of Sparks MD. Please see Shopify info below for our sauces 🍝
